preloder
100

Prosciutto leggermente affumicato

Available from november to the end of august

The hams are produced from fresh thighs from selected pigs, raised in Friuli Venezia Giulia.

The thighs are salted and massaged by hand, followed by pressing, smoking with cherry and laurel logs, natural aging ranging from 16 to 24 months and the various larding procedures during aging.
The smoking is very delicate, on the palate the ham is delicately smoked and sweet.

Ingredients

pork thigh, salt, pepper

Weight

the sizes ranging from about 9 to 12 kg

How we sell it

whole with the bone, or on order, boned and cut into slices vacuum-packed but always to be purchased whole.

Nutritional values

Nutritional information for 100 gr of product

Energy924 kJ / 220 kcal
Fats9,8g
of which:
- Saturated fatty acids3,6g
Carbohydrates0g
of which:
- Sugars0g
Protein33g
Salt5,3g

Do you want more information?



I accept the privacy policy