preloder
100

Guanciale leggermente affumicato

Available from November to the end of June

The guanciale (pork cheek) is produced with the throats from selected pigs, raised in Friuli Venezia Giulia.

They are salted by hand, delicately spiced and slightly smoked with cherry and laurel logs, finally naturally aged for about 3/4 months.

Ingredients

pork cheek, salt, pepper, spices, aromatic herbs, sugar, preservatives E252 E250

Weight

the sizes ranging from about 1.55 kg to 2.5 kg

How we sell it

whole, on order, cut into 2 pieces individually vacuum-packed, but always to be purchased whole.

Nutritional values

Nutritional information for 100 gr of product

Energy2683 kJ / 651 kcal
Fats67g
of which:
- Saturated fatty acids26g
Carbohydrates0g
of which:
- Sugars0g
Protein12g
Salt3,5g

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