Speck leggermente affumicato – D'Osvaldo Prosciutto di Cormons
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Cormons (Go)

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→ → Speck leggermente affumicato

Speck leggermente affumicato

Available from March to the end of August

Speck bacon is produced from fresh boneless thighs, from selected pigs, raised in Friuli Venezia Giulia.

They are salted and massaged by hand, gently spiced and slightly smoked with cherry and laurel logs, finally naturally aged for minimum 6 months.

Ingredients

pork thigh salt, pepper, spices, aromatic herbs, sugar, preservative E252

Weight

the sizes ranging from about 4.5 kg to 7.5 kg

How we sell it

whole, on order sectioned into slices individually placed under vacuum-packaging, but always to be purchased whole.

Nutritional values

Nutritional information for 100 gr of product

Energy1569 kJ / 378 kcal
Fats30g
of which:
- Saturated fatty acids12g
Carbohydrates0g
of which:
- Sugars0g
Protein27g
Salt5,3g

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