preloder
100

Filone leggermente affumicato

Available from March to the end of August

The loaves are produced from a cut of the back lard and the pork loin from selected pigs, raised in Friuli Venezia Giulia.

They are salted by hand, delicately spiced and slightly smoked with cherry and laurel logs, finally naturally aged for about 6 months.

Ingredients

pork meat, salt, pepper, spices, aromatic herbs, preservative E252

Weight

the sizes ranging from about 5.5 kg to 8 kg

How we sell it

whole, or on order cut into slices individually placed under vacuum-packaging, but always to be purchased whole.

Nutritional values

Nutritional information for 100 gr of product

Energy924 kJ / 220 kcal
Fats9,8g
of which:
- Saturated fatty acids3,6g
Carbohydrates0g
of which:
- Sugars0g
Protein33g
Salt5,3g

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