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Paolo Massobrio is an Italian writer, journalist and gastronome.
He has written the Italian guidebook Il Golosario, which includes the best Italian food producers, according to him.
We are grateful to appear in this reputable guidebook (in Italian only)
Copyright © 2022 D’Osvaldo srl – Via Dante 40 – 34071 Cormòns (GO) –
Tel. 0481/61644 – P.Iva 01142290319 | Privacy Policy | Cookie Policy | Powered by ADV