D'Osvaldo is on an Italian food producer guidebook by Paolo Massobrio
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18 March 2023

D’Osvaldo on “Bell’Italia – Il Golosario” guidebook

“Il Golosario”: an Italian food producer guidebook by Paolo Massobrio

Paolo Massobrio is an Italian writer, journalist and gastronome.

He has written the Italian guidebook Il Golosario, which includes the best Italian food producers, according to him.

We are grateful to appear in this reputable guidebook (in Italian only)