The Cuisine Magazine: D'Osvaldo is in Japan
30 August 2023

The Cuisine Magazine: D’Osvaldo is in Japan

A Japanese web magazine talks about us

The Japanese important specialized magazine The Cuisine Magazine talks about us on its website, as one of the special food producers from Friuli Venezia Giulia, our Region.

We are honored to have had the opportunity to be interviewed for this online magazine.

For the article in Japanese click here.

For the Italian version you can click here.

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